Juan Du
Professor, Namibia University of Science and Technology
Introduction
Dr. Juan Du Obtained her PhD degree in food science from Purdue University in 2016. She joined Nestlé global Process Technology Centre for ice cream in Bakersfield, California, USA in 2019. She moved to Singapore and became an Assistant Professor in the Department of Food Technology at Singapore Institute of Technology. Juan is currently leading and co-leading a few government and industry funded research projects in alternative protein discovery and functional characterization, and novel food innovation.
