Zhongquan Sui
Professor, Namibia University of Science and Technology
Introduction
Zhongquan Sui is full Professor in the Department of Food Science and Technology at Shanghai Jiao Tong University. Her current research is focused on starch and antioxidants. She supervised 33 Ph.D. and masters and 16 undergraduate students. Most of her projects have been funded by public and private organizations for a total of more than RMB 9 million as principal investigator. She has published 2 books, 86 papers in peer-reviewed Journals (10 as first author and 67 as corresponding author) and hold 21 patents related to food science and technology. She has received 2092 citations according to Google Scholar. The book is getting popular and sold well in Amazon, Rakuten Corporation, Buecher in Europe, US and Asia. She serviced in 7 food companies in advisory council. Two patents were applied in food industry and helped the companies to make more than RMB 7 million profit each year. She was invited and give more than 50 presentations in domestic and international conferences.
